Chef Elizabeth Falkner Biography
Elizabeth Falkner is a cake culinary chef and proprietor of Citizen Cake which is a mixed pastry shop in San Francisco in the United States. She has been a guest judge on a reality television show on the Bravo network called “Top Chef”. Elizabeth has also competed on Iron Chef America, Tyler’s Ultimate, Sugar Rush, Bay Cafe, Top Chef-Pastry, and others.
Chef Elizabeth is known for her San Francisco restaurants namely Citizen Cake and Orson which she closed up and moved to New York. While in New York, she opened two Italian restaurants; Krescendo in Boerum Hill Brooklyn and Corvo Bianco on the Upper West Side. Her style of cooking is Pioneering American, Italian, Mediterranean, bread, Neapolitan Pizza, Pastries, Cakes, and California. She is currently working on a memoir, motivational speaking, competing, participating in cooking industry events like the International Chefs Congress.
10 Quick Facts About Elizabeth Falkner
Elizabeth Falkner Age
Falkner is 56 years of age as of 2020, she was born on 12 February 1966, in San Francisco, CA, United States. She celebrates her birthday on 12 Feb every year and her birth sign is Aquarius. Falkner will be 55 years old on 12 Feb 2021.
Elizabeth Falkner Height
Elizabeth stands at a height of 5′ 6″ (1.68 m) and Weighs average. She also appears to be above average in stature in her photos. She is well known for her spiky blonde hair and wanting recipes. However, her body measurements are currently unavailabel.
Elizabeth Falkner Education
Flanker joined film school in 1984. Additionally, she studied and received her Bachelor’s degree in Fine Arts from the San Francisco Art Institute in 1989.
Elizabeth Falkner Parents
The spiky blonde-haired chef was born in San Francisco, CA in the USA to both parents. Details about her parents are not available though she holds an American nationality and Irish-Americans descents. Her father is an abstract painter and she has two brothers namely Jason Falkner and Ryan Falkner.
Elizabeth Falkner Married
Elizabeth is openly a lesbian and is an active member of the LGBTQ community but she has not disclosed her spouse yet. Thus, Falkner is neither married nor does she have a partner.
However, as soon as she reveals additional information about her relationship, we shall update her boyfriend/ spouse immediately.
Elizabeth Falkner Net Worth
Elizabeth Falkner’s Net Worth is estimated to be between $100K and $1 Million as of 2022. This includes her assets, money, and income. Her primary source of income is her career as a chef and Television Personality. Through her various sources of income, Falkner has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Elizabeth Falkner Measurements and Fun Facts
Here are some interesting facts and body measurements you should know about Elizabeth.
Elizabeth Falkner Bio and Wiki
- Full Names: Elizabeth Falkner
- Gender: Female
- Education: San Francisco Art Institute
- Occupation / Profession: Chef
- Nationality: American
- Race / Ethnicity: White
- Religion: Not Known
- Sexual Orientation: Gay/ lesbian
Elizabeth Falkner Birthday
- Age / How Old?: 54 years (2020)
- Zodiac Sign: Aquarius
- Date of Birth: 12 Feb 1966
- Place of Birth: San Francisco, CA
- Birthday: 12 Feb
Elizabeth Falkner Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: 5′ 6″ (1.68 m)
- Weight: Average
- Eye Color: Brown
- Hair Color: Blonde and spiked
- Shoe Size: Not Available
- Dress Size: Not Available
- Breast Size: Not Available
- Waist Size: Not Available
- Hip Size: Not Available
Elizabeth Falkner Family and Relationship
- Father (Dad): Not Known
- Mother: Not Known
- Siblings (Brothers and Sisters): Jason Falkner and Ryan Falkner
- Marital Status: Single
- Wife/Spouse: Not Applicable
- Dating / Girlfriend: Single
- Children: Sons (None) Daughter(s) (None)
Elizabeth Falkner Net Worth and Salary
- Net Worth: $100K – $1 Million
- Salary: Under Review
- Source of Income: Chef, author, entrepreneur
Elizabeth Falkner Restaurants, Chef Elizabeth Falkner
After she graduated, she started her career in 1990 as the chef at a French Bistro Cafe Claude and later moved into French fine dining at Masa’s with Chef Julian Serrano. In 1993, Elizabeth became the pastry chef at Elka in the Miyako Hotel, it was not long before she moved to Drew Nieporent’s Rubicon where she became the pastry chef under the supervision of Chef Traci Des Jardins in 1994.
Elizabeth opened Citizen Cake in 1997 in the South of Market district of San Francisco. She later started teaching professional pastry courses in Japan from 2001 to 2002 and from 2002 to 2003, Elizabeth became the chef on a team doing research for American and European pastries for Barilla in Parma Italy.
She has been a guest judge on a reality television show on the Bravo network called “Top Chef” in 2006. In 2005, Elizabeth competed on Iron Chef America, Tyler’s Ultimate, Sugar Rush, Bay Cafe, Top Chef-Pastry and $40 a day. She has also cooked at the renowned James Beard House in New York City the Masters of Food and Wine in Carmel and the Chef’s Holiday at the Ahwahnee Hotel in Yosemite National Park. Later, she opened two Italian restaurants; Krescendo in Boerum Hill Brooklyn and Corvo Bianco on the Upper West Side.
She previously ran the pastry shop, Citizen Cake, and restaurant, Orson, in San Francisco. Elizabeth is currently working on a memoir, motivational speaking, competing, participating in cooking industry events like the International Chefs Congress.
During the Covid 19 pandemic, Falkner is in the process of hosting and co-producing and a documentary about the state of the restaurants and chefs during the fallout.
Elizabeth Falkner Recipes
For healthy living and delicious cakes, meals, you can find Elizabeth Flanker’s recipes here and at Recipes from Citizen Cake
Elizabeth Falkner Filmography | TV Shows
- Top Chef Canada
- Donut Showdown
- Top Chef: Just Desserts
- All-Star Academy
- Top Chef
- The Next Iron Chef
- Top Chef Masters
Elizabeth Falkner Cookbooks
- Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake (2007)
- Cooking Off the Clock: Recipes from My Downtime (2012)
Falkner Awards
- She won her First Prize at the World Pizza Championships in Naples.
- won a Charles M. Holmes Award.
Frequently Asked Questions About Elizabeth Falkner
Who is Elizabeth Falkner?
Elizabeth Falkner is an accomplished consulting chef who is famous for her pioneering American and Italian cooking style.
How old is Elizabeth Falkner?
Elizabeth is an American national born on 12 Feb 1966, in San Fransisco, CA.
How tall is Elizabeth Falkner?
Falkner stands at a height of 1.68m.
Is Elizabeth Falkner married?
Details about her love life are still under review. Nevertheless, Elizabeth is an open lesbian. We shall let you know when she gets in a relationship or when we discover helpful information about her love life.
How much is Falkner worth?
Elizabeth Falkner has an approximate net worth of between $100K and $ 1 Million from her successful career in the food and cooking industry.
How much does Elizabeth make?
Information about Falkner’s salary is not available, however, as soon as this information is available we shall update it promptly.
Where does Elizabeth live?
Falkner is resides in New York, NY, USA, we shall upload pictures of her house as soon as we have them.
Is Falkner dead or alive?
Elizabeth is alive and in good health. There haven’t been any reports of her being sick or having any health-related issues.
Where is Elizabeth Now?
Falkner is pursuing her career in culinary. She is working as a chef in New York.
Elizabeth Falkner Contacts
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